Friday, April 6, 2012


Nathan and I made omelets for ourselves on Wednesday.
Ingredients: eggs, "Mexican Blend" shredded cheese, diced barbeque chicken, and some green salad stuff we found in the fridge.
Seems like it should have gone well, right?

It turns out we are not that great at the whole cooking part.

Had too much salt (mine)

Had no salt at all (Nathan's)

However, despite the, uh, less-than-perfect presentation and salt discrepancy, they ended up tasting pretty good.

1 comment:

Ellie said...

Omelet -> Scrambled Eggs?
happens to me all the time.

why is your toast not toasted?